Astragalus
Astragalus membranaceus
Also: Huang qi, Mongolian milkvetch, Astragalus mongholicus
WarmingMoisteningTonifying
Builds steady resistance ahead of the cold season.
A sprawling perennial legume with feathery leaflets and pale yellow pea flowers, grown for a long, fibrous root with a yellow core. Astragalus is a tonic, taken daily for weeks to strengthen immune defenses and stamina before illness arrives, and to rebuild after it.
- Energetics
- Warming, moistening, toning
- Taste
- Sweet, mild, faintly salty
- Family
- Fabaceae (pea family)
- Parts used
- Root
Folklore
Huang qi means yellow leader, for the root's yellow core and its rank among the tonics of Chinese medicine. The Shennong Bencao Jing, compiled nearly two thousand years ago, lists it among the superior herbs, those safe to take for life. Chinese markets sell it as long, flat slices that look like tongue depressors. Astragalus is the largest genus of flowering plants on Earth, with around three thousand species.