
Fam. Alariaceae
Parts: Blades
Kelp
A mineral-rich sea vegetable that moistens and nourishes.
A long, ribbon-like brown seaweed with a firm midrib, anchored to wave-swept rocks at the lowest tides. Kelp feeds the body iodine, magnesium, calcium, and trace minerals, and its slippery alginates soothe and moisten tissue inside and out.
- Energetics
- Cooling, moistening, relaxing
- Taste
- Salty, sweet
- Family
- Alariaceae (kelps, order Laminariales)
- Parts used
- Blades