Clove
Syzygium aromaticum
Also: Cloves, Eugenia caryophyllata
WarmingDryingTonifying
Numbs a sore tooth and warms a crampy, gassy gut.
The dried flower buds of a tall tropical evergreen, picked pink and sun-dried into small brown nails. Clove is hot, numbing, and strongly antimicrobial; it relaxes a cramping gut and eases pain wherever it touches, and its main compound, eugenol, is still used in dental dressings.
- Energetics
- Hot, drying, toning
- Taste
- Pungent, aromatic, numbing, bitter
- Family
- Myrtaceae (myrtle family)
- Parts used
- Dried flower buds
Folklore
Clove takes its name from the Latin clavus, nail, for its shape. Cloves turned up in a house that burned around 1700 BCE at Terqa, in Syria, thousands of miles from the five small islands of the Moluccas where the tree grew. Han dynasty officials held a clove in the mouth to sweeten their breath before speaking to the emperor. The Dutch later burned clove trees outside the islands they controlled to keep the price high, until the French official Pierre Poivre smuggled seedlings to Mauritius in 1770.