
Fam. Rutaceae
Parts: Bark and berries
Prickly ash
A tingling bark that sends blood to cold hands, feet, and nerves.
A thorny shrub or small tree of the citrus family, kin to Sichuan pepper, whose bark and berries make the mouth tingle and water. Prickly ash pushes warmth and blood out into the smallest vessels, feeding cold, numb, aching tissue and the nerves that run through it.
- Energetics
- Warming, drying, toning
- Taste
- Pungent, tingling, bitter
- Family
- Rutaceae (citrus family)
- Parts used
- Bark and berries